To accompany this spirulina and chlorella nicecream, I made my own muesli. I love having muesli with fruit and yoghurt and decided that I should make my own because I eat so much of it. I hope you try it and love it as much as I do!
2 tablespoons coconut oil
3 cups of oats
1 cup of roughly chopped almonds
1/2 cup of shredded coconut
1/3 cup raisins
1/2 cup ovaltine powder
1/3 cup dried cranberries
2 tablespoons flaxseed
2 tablespoons sunflower seeds
1/2 teaspoon tumeric
1/2 teaspoons star anise
1/3 teaspoon caraway
In a pan, add the coconut oil and 1 cup of the oats (2 cups remainder), 2 tablespoons of flaxseed and sunflower seeds, almonds, raisins. Then add the tumeric, caraway and star anise. Let the ingredients simmer until you can smell the aromas.
Then lay out all the ingredients on a large baking tray/sheet and add the remainder of the ingredients (be sure to mix them altogether, so the flavour is spread out evenly).
Let the museli bake in the oven at 180 degrees celcius for 15-20 minutes, making sure to stir the mixture every 5 minutes.
When the time is up, sprinkle the ovaltine over the muesli to add that a chocolate flavour to the muesli.