August 14, 2016
Recipe: French Toast
3 slices of bread (brioche is perfect for this)
1 orange zest
1 cup of milk
1 teaspoon of cinnamon
1 teaspoon of sugar (if you needed)
1 banana sliced
A few strawberries
1 dollop of crème fraîche
Whisk the milk, eggs and crème fraîche until well combined.
Add the cinnamon, orange zest and sugar if you want more of a sweet flavour (I left it out)
Dip the slices of bread into the mixture so it becomes heavy and then let it simmer on a low heat in a pan.
Once the toast is done (brown on both sides), fry the bananas off to caramelise them (you can use some sugar if you want it to be more crispy and sweet)
Finally serve with bananas, strawberries and some crème and a sprinkle of honey!