Recipe for the cookie dough
1/2 cup unsalted cashews
1/4 cup rolled oats
1/4 cup oat flour
1.5 tbsp xylitol/ castor sugar
1/2 tsp pure vanilla extract
3-4 tbsp pure maple syrup (or a bit more if dough is too dry)
1/4 cup dark chocolate chips
Add the cashews and oats and put it in a food processor, until it forms a fine crumble.
Now add the sugar, and flour and process for a few seconds more.
Then finally the maple syrup and vanilla. It will be sticky, but this is normal! Add in your chocolate chips and stir and do one last blitz in the mixer.
Roll them into balls, and allow to freeze.
Recipe: Banana ice-cream
3 peeled and frozen bananas, cut into chunks for easier processing
Dash of coconut milk
2 tbsp cookie dough (from above)
Blitz the bananas, coconut milk, till smooth and then add the cookie dough.
Once you have a creamy consistency, spoon into a bowl, or ice cream cone and sprinkle with choc chips and enjoy!