I haven't had a chance to put this up, but here it is finally! I tried my hardest to make this healthy but some things in life are good just the way they are. Hope you enjoy them!
4 cups of gluten free flour/Almond flour/normal flour
1 tsp salt
4 tablespoons oil (olive oil/normal cooking oil)
5 tsp baking powder
1 tablespoon sugar/xylitol
1 1/2 cups milk
Add the ingredients together and make a firm dough.
Divide the dough into 4 equal parts.
Roll each part into a ball, and roll out until it is flat and round, and then divide into eight using a pizza cutter if you have one.
You will see that every triangle looks the same as a croissant would.
I used a chilli chutney to spread onto the dough (but any tomato base will work).
I then cut up viennas so they fit well into the mini croissants.
Then roll the croissant from the longest side to the shortest-and use a toothpick to keep the croissant in it's shape.
Bake in the oven at 180 degress and when it get golden brown it will be done.
Add any toppings you like- freeze them and bake at about 160 degrees next time you need a quick snack.