Good morning everyone!
Speaking of good mornings, I had chocolate for breakfast! Well, not exactly, but I did have chocolate rice krispie treats with my coffee, and that is really not a bad way to start your Monday. When I think of my childhood, I remember all the (over sugary) cereals I used to have like Fruitloops, Frosties etc, but turning them into something a little more decadent (that adults can enjoy too) is a recipe maker's dream!
I made them with half a slab of dark chocolate (80% cocoa), that was added to the butter and marshmallows. When the rice krispies were added and cooled, I cut them into cubes and dipped the edges in chocolate to give it that added flavour. I love dark chocolate and I think the more the merrier!
Half slab dark chocolate
3 tbsp butter, melted
3/4 cups of Rice Krispie treats
Heat the butter, chocolate and marshmallows together
Then add the rice krispies
Allow to cool is a square dish (lined with parchment paper).
After you have cut them into cubes, dip the edges into chocolate.