Blueberry Oat cookies

June 16, 2018


I had a very strange thought right now, do people even blog anymore? Like, do they blog about their outfits and make up looks on a regular basis? Because those that absolutely have to blog, are chef's and food bloggers, otherwise how else will anyone learn about their recipes? I suppose there is the option of just putting it on your highlights, I considered doing that but I get so into the zone when i'm baking that I only snap a few images and then I get back to it. Anyway, that was just a random thought I had. 


Back to what we are here for! I woke up being able to drink coffee and have a bite today, and it was such an amazing thing to be able to do, not only because we aren't fasting anymore but there mere fact that we are privileged enough to grab a coffee and a bite without hesitation, it is truly a thing of the privileged and only a lucky few have that possibility everyday.


I made these blueberry oat cookies today and added in some white chocolate chips because I wanted to be a bit extra. They're similar to my breakfast cookies but they have a much sweeter taste (honey and chocolate) and I love the added berries.  This recipe is so easy to make and is the perfect homemade treat to have around the house without added preservatives and colourants. 


Happy baking everyone!

Much love, 

Zorah xo


Recipe: oat cookies

Serves: 12-16 cookies




2 1/2 cups GF oats

1 cup ground almonds

1/4 cup coconut sugar

1 tsp baking powder

1 vanilla pod

1/2 cup honey

1 tbsp. maple syrup

1/3 cup white chocolate chips

1/2 cup macadamia butter

2 eggs

1 cup fresh blueberries 

1 tsp chia seeds

1/4 cup desiccated coconut 

2 tbsp. dehydrated blueberries (optional)




Mix the oats, almonds, sugar, baking powder, chocolate chips, and coconut together and set aside. 


Whisk the honey, chia seeds, vanilla pod seeds, almond butter and eggs together and pour into the dry ingredients. 


Using a tbsp. at a time, scoop out the batter onto baking paper lined on a tray. Preheat the oven to 180 degrees C and bake for 10-12 minutes. Take out of the oven when they're cooled and enjoy!





































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