Happy Monday guys!
I re-did this incredible recipe to make it gluten-free and I absolutely love it. The fact that there is no gluten makes these bite sized gems easier on the tummy and gives you less guilt when you've had more than two :)
I hope you love this recipe, especially for Ramadaan coming up!
Recipe: Banana Fritters
Type: Gluten Free
1/2 tsp.baking powder
1 tsp. cinnamon powder
1/2 tsp. nutmeg powder
2 tsp. gluten-free flour
Fry with coconut oil
Heat a medium pan, and warm up and add a tsp of coconut oil to the pan and let it melt.
Mash the banana, until quite fine.
Then add the eggs and mix well. Then the cinnamon, nutmeg and rice flour and combine well.
Add more rice flour if you would like a thicker mixture.
Once the pan is hot, dip about a tablespoon of the batter into the coconut oil and let fry until both sides are browned well.
Finally sprinkle with cinnamon sugar if desired.